Classic Caeser Salad, 
Romaine Hearts, Parmesan Cheese,
Homemade Croutons, 
Caeser Dressing- $8

Arugula Salad,
Warm Bacon Vinaigrette, 
Goat Cheese Cake- $8
 

Hot

Soup du Jour

Seared Sea Scallops,
Herbed Semolina Grits, 
Cranberry Gin Demi-Glaze- $10

Jumbo Lump Maryland Crab Cake,
Vegetable Trinity,
Smoked Chili Aioli- $11

Grilled Prawns, Boston Bibb Salad, 
Pomegranate Vinaigrette- $12

Asian Braised Shredded Beef,
Hoisin Reduction, 
Scallion Glass Noodles- $9

Pan Seared Sushi Grade Tuna, Black Bean, 
Avocado and Tropical Fruit Salsa, 
Pineapple Coconut Sauce- $29

Pan Roasted N.Y. Strip Steak au Poivre, 
Herb and Black Pepper Spaetzle,
Albino Asparagus, 
Brandy Cream Sauce- $30

Filet Mignon,
Porcini Mushroom Risotto, Haricots Verts,
Truffled Cabernet Reduction- $33

Half a Long Island Duckling 
with a Bacon-Apple Stuffing,
Leg Confit, Fingerling Potatoes, 
Apple Pear Demi-Glaze- $30

Sauteed Organic Chicken Breast, 
Herb & Cheese Risotto,
Braised Wild Mushrooms, Pearl Onions, 
Baby Carrots, Port Pan Gravy- $27

Grilled Pork Chop, Apple Compote, 
Roasted Garlic Mashed Potatoes,
Mixed Vegetables, Mango Coulis- $25

Vegetable Lasagna, Eggplant,
Arugula, Tomatoes, Tofu, 
Gruyere, and Parmesan Cheese- $18

Fresh Berry Cobbler,
Crème Fraîche- $8

Banana Bread Pudding,
Rum Sauce,
Banana Coulis- $9

Peanut Butter Cheese Cake,
Whipped Cream, Fresh Berries- $8

Chocolate du Jour- $10

Traditional Crème Brûlée- $8

Coffee & Tea- $1.50
Espresso- $2.50
Cappuccino- $3.75

Please refrain from using your cell phones
in the dining room