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Here at Restaurant
Kaya, we take great pride in our ever changing menu, ambience, and large
variety of world wines of which there are over 200 listings on our "Wine
Atlas".
Our cuisine is a blend of French, Asian, and Caribbean styles of cooking. The menu is small, due to the fact that everything is prepared to order, nothing is pre-plated. Our wine list is extensive, with 750ml bottles ranging in price from $20 to $450, as well as half bottles of which range from $12 to $60. We will be able to pair wine to any suiting you may have for your dining experience. The decor is modeled after in part the Caribbean, with an air of European and American influences. We have many beautiful artworks of oil paintings and wooden sculptures, and many other photos of our travels. We also have two large tropical fish tanks that add to the island atmosphere. |
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Hours of Operation
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as New Jersey's largest and most popular ski resort, Mountain Creek. Reservations are suggested:
4 Main
St. Hamburg NJ 07419
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The
owners Christian Skillen and Phil Prapopulos are both college graduates
with degrees in geographical studies and minors in business finance.
Phil also attended FCI in conjunction with Cornell University to receive
a certificate of wine and restaurant management. Christian is a graduate
of a New Jersey bartending school.
Sean Reid, the executive
chef graduated in the top of his class at the CIA. He was a sous
chef at 3 - three star restaurants on the South Shore of Long Island.
He did his externship at the Marriot in New Orleans studying French Creole
Cuisine.
Donald Schauger (sous chef): Recent graduate of CIA. He was the head of his class. |
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